Campylobacteriosis Agents in Meat Carcasses Collected from Two District Municipalities in the Eastern Cape Province, South Africa

Raw meats are sometimes contaminated with Campylobacter species from animal faeces, and meats have repeatedly been implicated in foodborne infections. This study evaluated the prevalence, virulence genes, antimicrobial susceptibility patterns, and resistance gene determinants in Campylobacter specie...

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Detalles Bibliográficos
Autores principales: Igwaran, Aboi, I. Okoh, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074574/
https://www.ncbi.nlm.nih.gov/pubmed/32079101
http://dx.doi.org/10.3390/foods9020203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074574/
https://www.ncbi.nlm.nih.gov/pubmed/32079101
http://dx.doi.org/10.3390/foods9020203

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