Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride

As a novel and safe sanitizer, polyhexamethylene guanidine hydrochloride (PHMG) has been used to inhibit the spoilage of agricultural products caused by fungi. However, little is known about its antibacterial effects on vegetables. In this study, we evaluated the disinfection efficacy of PHMG on rea...

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Detalles Bibliográficos
Autores principales: Wang, Jiayi, Yu, Yougui, Dong, Yuemei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074769/
https://www.ncbi.nlm.nih.gov/pubmed/32079354
http://dx.doi.org/10.3390/microorganisms8020272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074769/
https://www.ncbi.nlm.nih.gov/pubmed/32079354
http://dx.doi.org/10.3390/microorganisms8020272

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