Detection Methods for Aflatoxin M1 in Dairy Products

Mycotoxins are toxic compounds produced mainly by fungi of the genera Aspergillus, Fusarium and Penicillium. In the food chain, the original mycotoxin may be transformed in other toxic compounds, reaching the consumer. A good example is the occurrence of aflatoxin M1 (AFM1) in dairy products, which...

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Detalles Bibliográficos
Autores principales: Vaz, Andreia, Cabral Silva, Ana C., Rodrigues, Paula, Venâncio, Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074771/
https://www.ncbi.nlm.nih.gov/pubmed/32059461
http://dx.doi.org/10.3390/microorganisms8020246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074771/
https://www.ncbi.nlm.nih.gov/pubmed/32059461
http://dx.doi.org/10.3390/microorganisms8020246

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