Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties. Three strains belonging to the Lactobacillus casei group (Lactobacillus casei, Lactobacillus paracasei, and Lactoba...

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Detalles Bibliográficos
Autores principales: Martelli, Francesco, Favari, Claudia, Mena, Pedro, Guazzetti, Stefano, Ricci, Annalisa, Del Rio, Daniele, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074776/
https://www.ncbi.nlm.nih.gov/pubmed/32069955
http://dx.doi.org/10.3390/microorganisms8020248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074776/
https://www.ncbi.nlm.nih.gov/pubmed/32069955
http://dx.doi.org/10.3390/microorganisms8020248

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