The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

Organic acid contents of acidified and fermented fish silages made from gibel carp (Caracius gibelio) and klunzinger’s ponyfish (Equulites klunzingeri) fishes, and from fish processing residues or by-products, were determined and studied. The silages were undertaken in wet and spray-dried fish-based...

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Detalles Bibliográficos
Autores principales: Kuley, Esmeray, Özyurt, Gulsun, Özogul, Ilyas, Boga, Mustafa, Akyol, Ismail, Rocha, João M., Özogul, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074790/
https://www.ncbi.nlm.nih.gov/pubmed/31991813
http://dx.doi.org/10.3390/microorganisms8020172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074790/
https://www.ncbi.nlm.nih.gov/pubmed/31991813
http://dx.doi.org/10.3390/microorganisms8020172

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