Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro

Salmonella enterica serovar (ser.) Enteritidis (S. Enteritidis) is a foodborne pathogen often associated with contaminated poultry products. This study evaluated the anti-adherence and intracellular clearance capability of oligosaccharides extracted from palm kernel cake (PKC), a by-product of the p...

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Detalles Bibliográficos
Autores principales: Foo, Rui Qing, Jahromi, Mohammad Faseleh, Chen, Wei Li, Ahmad, Syahida, Lai, Kok Song, Idrus, Zulkifli, Liang, Juan Boo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074813/
https://www.ncbi.nlm.nih.gov/pubmed/32075189
http://dx.doi.org/10.3390/microorganisms8020255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074813/
https://www.ncbi.nlm.nih.gov/pubmed/32075189
http://dx.doi.org/10.3390/microorganisms8020255

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