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A Big World in Small Grain: A Review of Natural Milk Kefir Starters
Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir grains are rarely used due to their slow grow...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074874/ https://www.ncbi.nlm.nih.gov/pubmed/32019167 http://dx.doi.org/10.3390/microorganisms8020192 |