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Safety Aspects of Genetically Modified Lactic Acid Bacteria
Lactic acid bacteria (LAB) have a long history of use in the food industry. Some species are part of the normal human microbiota and have beneficial properties for human health. Their long-standing use and considerable biotechnological potential have led to the development of various systems for the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074969/ https://www.ncbi.nlm.nih.gov/pubmed/32098042 http://dx.doi.org/10.3390/microorganisms8020297 |