Cargando…
Salt effect on thermodynamics and kinetics of a single RNA base pair
Due to the polyanionic nature of RNAs, the structural folding of RNAs are sensitive to solution salt conditions, while there is still lack of a deep understanding of the salt effect on the thermodynamics and kinetics of RNAs at a single base-pair level. In this work, the thermodynamic and the kineti...
Autores principales: | Wang, Yujie, Liu, Taigang, Yu, Ting, Tan, Zhi-Jie, Zhang, Wenbing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cold Spring Harbor Laboratory Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075264/ https://www.ncbi.nlm.nih.gov/pubmed/31988191 http://dx.doi.org/10.1261/rna.073882.119 |
Ejemplares similares
-
Effects of flanking regions on HDV cotranscriptional folding kinetics
por: Wang, Yanli, et al.
Publicado: (2018) -
Effects of the PIWI/MID domain of Argonaute protein on the association of miRNAi's seed base with the target
por: Wang, Zhen, et al.
Publicado: (2019) -
Thermodynamics and kinetics for base-pair opening in the P1 duplex of the Tetrahymena group I ribozyme
por: Lee, Joon-Hwa, et al.
Publicado: (2007) -
Kinetics and thermodynamics of salt-dependent T7 gene 2.5 protein binding to single- and double-stranded DNA
por: Shokri, Leila, et al.
Publicado: (2008) -
Base-pair ambiguity and the kinetics of RNA folding
por: Zhou, Guangyao, et al.
Publicado: (2019)