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Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology

BACKGROUND/OBJECTIVES: In Oriental medicine, certain foods may be beneficial or detrimental based on an individual's constitution; however, the scientific basis for this theory is insufficient. The purpose of this study was to investigate the effect of body constitution, based on the Sasang typ...

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Autores principales: Kim, Min Jung, Lee, Da-Hye, Ahn, Jiyun, Jang, Young-Jin, Ha, Tae-Youl, Do, Eunju, Jung, Chang Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075739/
https://www.ncbi.nlm.nih.gov/pubmed/32256984
http://dx.doi.org/10.4162/nrp.2020.14.2.102
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author Kim, Min Jung
Lee, Da-Hye
Ahn, Jiyun
Jang, Young-Jin
Ha, Tae-Youl
Do, Eunju
Jung, Chang Hwa
author_facet Kim, Min Jung
Lee, Da-Hye
Ahn, Jiyun
Jang, Young-Jin
Ha, Tae-Youl
Do, Eunju
Jung, Chang Hwa
author_sort Kim, Min Jung
collection PubMed
description BACKGROUND/OBJECTIVES: In Oriental medicine, certain foods may be beneficial or detrimental based on an individual's constitution; however, the scientific basis for this theory is insufficient. The purpose of this study was to investigate the effect of body constitution, based on the Sasang type of Korean traditional medical classification system, on the bioavailability of soy isoflavones of Cheonggukjang, a quick-fermented soybean paste. SUBJECTS/METHODS: A pilot study was conducted on 48 healthy Korean men to evaluate the bioavailability of isoflavone after ingestion of food based on constitution types classified by the Sasang typology. The participants were classified into the Taeeumin (TE; n = 15), Soyangin (SY; n = 15), and Soeumin (SE; n = 18) groups. Each participant ingested 50 g of Cheonggukjang per 60 kg body weight. Thereafter, blood was collected, and the soy isoflavone metabolites were analyzed by ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry. Ntrikinetic analysis of individual isoflavone-derived metabolites was performed. RESULTS: Our nutrikinetic analysis identified 21 metabolites derived from isoflavones in the blood samples from 48 healthy Korean men (age range, 21-29 years). Significant differences were observed in the time to maximum concentration (T(max)) and elimination half-life (t(1/2)) for nine metabolites among the three groups. The T(max) and t(1/2) of the nine metabolites were higher in the SE group than in the other groups. Moreover, the absorption rates, as determined by the area under the plasma-level curve (AUC) values of intact isoflavone, were 5.3 and 9.4 times higher in the TE group than in the SY and SE groups, respectively. Additionally, the highest AUC values for phase I and II metabolites were observed in the TE group. CONCLUSIONS: These findings indicate that isoflavone bioavailability, following Cheonggukjang insgestion, is high in individuals with the TE constitution, and relatively lower in those with the SE and SY constitutions.
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spelling pubmed-70757392020-04-01 Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology Kim, Min Jung Lee, Da-Hye Ahn, Jiyun Jang, Young-Jin Ha, Tae-Youl Do, Eunju Jung, Chang Hwa Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: In Oriental medicine, certain foods may be beneficial or detrimental based on an individual's constitution; however, the scientific basis for this theory is insufficient. The purpose of this study was to investigate the effect of body constitution, based on the Sasang type of Korean traditional medical classification system, on the bioavailability of soy isoflavones of Cheonggukjang, a quick-fermented soybean paste. SUBJECTS/METHODS: A pilot study was conducted on 48 healthy Korean men to evaluate the bioavailability of isoflavone after ingestion of food based on constitution types classified by the Sasang typology. The participants were classified into the Taeeumin (TE; n = 15), Soyangin (SY; n = 15), and Soeumin (SE; n = 18) groups. Each participant ingested 50 g of Cheonggukjang per 60 kg body weight. Thereafter, blood was collected, and the soy isoflavone metabolites were analyzed by ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry. Ntrikinetic analysis of individual isoflavone-derived metabolites was performed. RESULTS: Our nutrikinetic analysis identified 21 metabolites derived from isoflavones in the blood samples from 48 healthy Korean men (age range, 21-29 years). Significant differences were observed in the time to maximum concentration (T(max)) and elimination half-life (t(1/2)) for nine metabolites among the three groups. The T(max) and t(1/2) of the nine metabolites were higher in the SE group than in the other groups. Moreover, the absorption rates, as determined by the area under the plasma-level curve (AUC) values of intact isoflavone, were 5.3 and 9.4 times higher in the TE group than in the SY and SE groups, respectively. Additionally, the highest AUC values for phase I and II metabolites were observed in the TE group. CONCLUSIONS: These findings indicate that isoflavone bioavailability, following Cheonggukjang insgestion, is high in individuals with the TE constitution, and relatively lower in those with the SE and SY constitutions. The Korean Nutrition Society and the Korean Society of Community Nutrition 2020-04 2019-12-13 /pmc/articles/PMC7075739/ /pubmed/32256984 http://dx.doi.org/10.4162/nrp.2020.14.2.102 Text en ©2020 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Kim, Min Jung
Lee, Da-Hye
Ahn, Jiyun
Jang, Young-Jin
Ha, Tae-Youl
Do, Eunju
Jung, Chang Hwa
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
title Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
title_full Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
title_fullStr Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
title_full_unstemmed Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
title_short Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
title_sort nutrikinetic study of fermented soybean paste (cheonggukjang) isoflavones according to the sasang typology
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075739/
https://www.ncbi.nlm.nih.gov/pubmed/32256984
http://dx.doi.org/10.4162/nrp.2020.14.2.102
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