Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

Phytic acid (PA) prevents the absorption of minerals in the human intestine, and it is regarded as an antinutrient. Low PA rice is beneficial because of its higher Zn bioavailability and it is suggested that the gene expression level of myo-inositol 3-phosphate synthase 1 (INO1) in developing grain...

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Detalles Bibliográficos
Autores principales: Fukushima, Ayaka, Perera, Ishara, Hosoya, Koki, Akabane, Tatsuki, Hirotsu, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076419/
https://www.ncbi.nlm.nih.gov/pubmed/31979223
http://dx.doi.org/10.3390/plants9020146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076419/
https://www.ncbi.nlm.nih.gov/pubmed/31979223
http://dx.doi.org/10.3390/plants9020146

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