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Low phytic acid Crops: Observations Based On Four Decades of Research
The low phytic acid (lpa), or “low-phytate” seed trait can provide numerous potential benefits to the nutritional quality of foods and feeds and to the sustainability of agricultural production. Major benefits include enhanced phosphorus (P) management contributing to enhanced sustainability in non-...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076677/ https://www.ncbi.nlm.nih.gov/pubmed/31979164 http://dx.doi.org/10.3390/plants9020140 |