Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure

General features of rheological properties and structural peculiarities of polyelectrolyte polysaccharide–gelatin complexes were discussed in this paper. Experimental results were obtained for typical complexes, such as κ-carrageenan–gelatin, chitosan–gelatin and sodium alginate–gelatin complexes. A...

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Detalles Bibliográficos
Autores principales: Derkach, Svetlana R., Kuchina, Yuliya A., Kolotova, Daria S., Voron’ko, Nikolay G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077483/
https://www.ncbi.nlm.nih.gov/pubmed/31991901
http://dx.doi.org/10.3390/polym12020266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077483/
https://www.ncbi.nlm.nih.gov/pubmed/31991901
http://dx.doi.org/10.3390/polym12020266

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