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Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics

The production of porous wheat gluten (WG) absorbent materials by means of extrusion processing is presented for the future development of sustainable superabsorbent polymers (SAPs). Different temperatures, formulations, and WG compositions were used to determine a useful protocol that provides the...

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Detalles Bibliográficos
Autores principales:	Capezza, Antonio J., Robert, Eva, Lundman, Malin, Newson, William R., Johansson, Eva, Hedenqvist, Mikael S., Olsson, Richard T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077648/ https://www.ncbi.nlm.nih.gov/pubmed/32079125 http://dx.doi.org/10.3390/polym12020459

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