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Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE
Modified ultra-high-molecular-weight polyethylene (UHMWPE) with calcium stearate (CS) and polyethylene wax (PEW) is a feasible method to improve the fluidity of materials because of the tense entanglement network formed by the extremely long molecular chains of UHMWPE, and a modified UHMWPE sheet wa...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077721/ https://www.ncbi.nlm.nih.gov/pubmed/32098167 http://dx.doi.org/10.3390/polym12020483 |
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author | Zhang, Run Wang, Suwei Tian, Jing Chen, Ke Xue, Ping Wu, Yihui Chou, Weimin |
author_facet | Zhang, Run Wang, Suwei Tian, Jing Chen, Ke Xue, Ping Wu, Yihui Chou, Weimin |
author_sort | Zhang, Run |
collection | PubMed |
description | Modified ultra-high-molecular-weight polyethylene (UHMWPE) with calcium stearate (CS) and polyethylene wax (PEW) is a feasible method to improve the fluidity of materials because of the tense entanglement network formed by the extremely long molecular chains of UHMWPE, and a modified UHMWPE sheet was fabricated by compression molding technology. A Fourier-transform infrared spectroscopy test found that a new chemical bond was generated at 1097 cm(−1) in the materials. Besides, further tests on the thermal, thermomechanical, mechanical, and shape memory properties of the samples were also conducted, which indicates that all properties are affected by the dimension and distribution of crystal regions. Moreover, the experimental results indicate that the addition of PEW and CS can effectively improve the mechanical properties. Additionally, the best comprehensive performance of the samples was obtained at the PEW content of 5 wt % and the CS content of 1 wt %. In addition, the effect of temperature on the shape memory properties of the samples was investigated, and the results indicate that the shape fixity ratio (R(f)) and the shape recovery ratio (R(r)) can reach 100% at 115 °C and 79% at 100 °C, respectively, which can contribute to the development of UHMWPE-based shape memory polymers. |
format | Online Article Text |
id | pubmed-7077721 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70777212020-03-24 Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE Zhang, Run Wang, Suwei Tian, Jing Chen, Ke Xue, Ping Wu, Yihui Chou, Weimin Polymers (Basel) Article Modified ultra-high-molecular-weight polyethylene (UHMWPE) with calcium stearate (CS) and polyethylene wax (PEW) is a feasible method to improve the fluidity of materials because of the tense entanglement network formed by the extremely long molecular chains of UHMWPE, and a modified UHMWPE sheet was fabricated by compression molding technology. A Fourier-transform infrared spectroscopy test found that a new chemical bond was generated at 1097 cm(−1) in the materials. Besides, further tests on the thermal, thermomechanical, mechanical, and shape memory properties of the samples were also conducted, which indicates that all properties are affected by the dimension and distribution of crystal regions. Moreover, the experimental results indicate that the addition of PEW and CS can effectively improve the mechanical properties. Additionally, the best comprehensive performance of the samples was obtained at the PEW content of 5 wt % and the CS content of 1 wt %. In addition, the effect of temperature on the shape memory properties of the samples was investigated, and the results indicate that the shape fixity ratio (R(f)) and the shape recovery ratio (R(r)) can reach 100% at 115 °C and 79% at 100 °C, respectively, which can contribute to the development of UHMWPE-based shape memory polymers. MDPI 2020-02-21 /pmc/articles/PMC7077721/ /pubmed/32098167 http://dx.doi.org/10.3390/polym12020483 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zhang, Run Wang, Suwei Tian, Jing Chen, Ke Xue, Ping Wu, Yihui Chou, Weimin Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE |
title | Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE |
title_full | Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE |
title_fullStr | Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE |
title_full_unstemmed | Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE |
title_short | Effect of PEW and CS on the Thermal, Mechanical, and Shape Memory Properties of UHMWPE |
title_sort | effect of pew and cs on the thermal, mechanical, and shape memory properties of uhmwpe |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077721/ https://www.ncbi.nlm.nih.gov/pubmed/32098167 http://dx.doi.org/10.3390/polym12020483 |
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