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Effect of Ball Milling on the Absorption Properties of Fe(3)O(4)
FeCl(3)∙6H(2)O was used as raw material to produce Fe(3)O(4), using the solvothermal method with ethylene glycol as the solvent. Fe(3)O(4), with different particle sizes, was obtained via mechanical ball-milling by controlling the milling time. Effect of the milling time on the structure, morphology...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7078717/ https://www.ncbi.nlm.nih.gov/pubmed/32079205 http://dx.doi.org/10.3390/ma13040883 |
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author | Liang, Yi Yuan, Yue Huang, Yuwei Wang, Yujiang Wei, Shicheng Wang, Bo Huang, Wei Xin, Wei Wang, Xinlei |
author_facet | Liang, Yi Yuan, Yue Huang, Yuwei Wang, Yujiang Wei, Shicheng Wang, Bo Huang, Wei Xin, Wei Wang, Xinlei |
author_sort | Liang, Yi |
collection | PubMed |
description | FeCl(3)∙6H(2)O was used as raw material to produce Fe(3)O(4), using the solvothermal method with ethylene glycol as the solvent. Fe(3)O(4), with different particle sizes, was obtained via mechanical ball-milling by controlling the milling time. Effect of the milling time on the structure, morphology, and electromagnetic parameters of Fe(3)O(4) were studied, and the absorption properties and mechanism of Fe(3)O(4), for different milling times were analyzed. The results showed that the integrity of the original small spherical structure decreased as the ball milling time increased. Fe(3)O(4) showed excellent microwave absorptions as the milling time reached 2 h, the reflection loss reached the maximum of −21.19 dB at 4.64 GHz as the thickness was 6.55 mm. |
format | Online Article Text |
id | pubmed-7078717 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70787172020-04-21 Effect of Ball Milling on the Absorption Properties of Fe(3)O(4) Liang, Yi Yuan, Yue Huang, Yuwei Wang, Yujiang Wei, Shicheng Wang, Bo Huang, Wei Xin, Wei Wang, Xinlei Materials (Basel) Article FeCl(3)∙6H(2)O was used as raw material to produce Fe(3)O(4), using the solvothermal method with ethylene glycol as the solvent. Fe(3)O(4), with different particle sizes, was obtained via mechanical ball-milling by controlling the milling time. Effect of the milling time on the structure, morphology, and electromagnetic parameters of Fe(3)O(4) were studied, and the absorption properties and mechanism of Fe(3)O(4), for different milling times were analyzed. The results showed that the integrity of the original small spherical structure decreased as the ball milling time increased. Fe(3)O(4) showed excellent microwave absorptions as the milling time reached 2 h, the reflection loss reached the maximum of −21.19 dB at 4.64 GHz as the thickness was 6.55 mm. MDPI 2020-02-17 /pmc/articles/PMC7078717/ /pubmed/32079205 http://dx.doi.org/10.3390/ma13040883 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liang, Yi Yuan, Yue Huang, Yuwei Wang, Yujiang Wei, Shicheng Wang, Bo Huang, Wei Xin, Wei Wang, Xinlei Effect of Ball Milling on the Absorption Properties of Fe(3)O(4) |
title | Effect of Ball Milling on the Absorption Properties of Fe(3)O(4) |
title_full | Effect of Ball Milling on the Absorption Properties of Fe(3)O(4) |
title_fullStr | Effect of Ball Milling on the Absorption Properties of Fe(3)O(4) |
title_full_unstemmed | Effect of Ball Milling on the Absorption Properties of Fe(3)O(4) |
title_short | Effect of Ball Milling on the Absorption Properties of Fe(3)O(4) |
title_sort | effect of ball milling on the absorption properties of fe(3)o(4) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7078717/ https://www.ncbi.nlm.nih.gov/pubmed/32079205 http://dx.doi.org/10.3390/ma13040883 |
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