Older patients’ and their family caregivers’ perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study

BACKGROUND: Older people have varying degrees of unmet nutritional needs following discharge from hospital. Inadequate involvement of the older person and his or her family caregivers in care and care planning, and inadequate support of self-management in the discharge process and follow-up care at...

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Detalles Bibliográficos
Autores principales: Hestevik, Christine Hillestad, Molin, Marianne, Debesay, Jonas, Bergland, Astrid, Bye, Asta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7079473/
https://www.ncbi.nlm.nih.gov/pubmed/32206325
http://dx.doi.org/10.1186/s40795-020-00335-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7079473/
https://www.ncbi.nlm.nih.gov/pubmed/32206325
http://dx.doi.org/10.1186/s40795-020-00335-w

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