Cargando…
Sialic acid-specific lectins: occurrence, specificity and function
Sialic acids consist of a family of acidic ninecarbon sugars that are typically located at the terminal positions of a variety of glycoconjugates. Naturally occurring sialic acids show an immense diversity of structure, and this reflects their involvement in a variety of biologically important proce...
Autores principales: | Lehmann, F., Tiralongo, E., Tiralongo, J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Birkhäuser-Verlag
2006
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7079783/ https://www.ncbi.nlm.nih.gov/pubmed/16596337 http://dx.doi.org/10.1007/s00018-005-5589-y |
Ejemplares similares
-
Mushroom Lectins: Specificity, Structure and Bioactivity Relevant to Human Disease
por: Hassan, Mohamed Ali Abol, et al.
Publicado: (2015) -
Opsonic function of sialic acid specific lectin in freshwater crab Paratelphusa jacquemontii
por: Denis, Maghil, et al.
Publicado: (2015) -
Carbohydrate Recognition Specificity of Trans-sialidase Lectin Domain from Trypanosoma congolense
por: Waespy, Mario, et al.
Publicado: (2015) -
Correction: Carbohydrate Recognition Specificity of Trans-sialidase Lectin Domain from Trypanosoma congolense
por: Waespy, Mario, et al.
Publicado: (2015) -
Characterization of Sialic Acid-Binding Immunoglobulin-Type Lectins in Fish Reveals Teleost-Specific Structures and Expression Patterns
por: Bornhöfft, Kim F., et al.
Publicado: (2020)