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Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi
In this work, we explored the acid-induced unfolding pathway of non-porin outer membrane protein (OMP), an immunogenic protein from Salmonella Typhi, by monitoring the conformational changes over a pH range of 1.0–7.0 by circular dichroism, intrinsic fluorescence, ANS binding, acrylamide quenching,...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7080034/ https://www.ncbi.nlm.nih.gov/pubmed/23949993 http://dx.doi.org/10.1007/s00253-013-5123-3 |
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author | Rabbani, Gulam Kaur, Jasmine Ahmad, Ejaz Khan, Rizwan Hasan Jain, S. K. |
author_facet | Rabbani, Gulam Kaur, Jasmine Ahmad, Ejaz Khan, Rizwan Hasan Jain, S. K. |
author_sort | Rabbani, Gulam |
collection | PubMed |
description | In this work, we explored the acid-induced unfolding pathway of non-porin outer membrane protein (OMP), an immunogenic protein from Salmonella Typhi, by monitoring the conformational changes over a pH range of 1.0–7.0 by circular dichroism, intrinsic fluorescence, ANS binding, acrylamide quenching, and dynamic light scattering. The spectroscopic measurements showed that OMP in its native state at pH 7.0 exists in more stable and compact conformation. In contrast, at pH 2.0, OMP retains substantial amount of secondary structure, disrupted side chain interactions, increased hydrodynamic radii, and nearly four-fold increase in ANS fluorescence with respect to the native state, indicating that MG state exists at pH 2.0. Quenching of tryptophan fluorescence by acrylamide further confirmed the accumulation of a partially unfolded state between native and unfolded state. The effect of pH on the conformation and thermostability of OMP points towards its heat resistance at neutral pH (T (m) ~ 69 °C at pH 7.0, monitored by change in MRE(222 nm)). Acid unfolded state was also characterized by the lack of a cooperative thermal transition. All these results suggested that acid-induced unfolded state of OMP at pH 2.0 represented the molten globule state. The chemical denaturation studies with GuHCl and urea as denaturants showed dissimilar results. The chemical unfolding experiments showed that in both far-UV CD and fluorescence measurements, GuHCl is more efficient than urea. GuHCl is characterized by low C (m) (~1 M), while urea is characterized by high C (m) (~3 M). The fully unfolded states were reached at 2 M GuHCl and 4 M urea concentration, respectively. This study adds to several key considerations of importance in the development of therapeutic agents against typhoid fever for clinical purposes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00253-013-5123-3) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-7080034 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-70800342020-03-23 Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi Rabbani, Gulam Kaur, Jasmine Ahmad, Ejaz Khan, Rizwan Hasan Jain, S. K. Appl Microbiol Biotechnol Biotechnologically Relevant Enzymes and Proteins In this work, we explored the acid-induced unfolding pathway of non-porin outer membrane protein (OMP), an immunogenic protein from Salmonella Typhi, by monitoring the conformational changes over a pH range of 1.0–7.0 by circular dichroism, intrinsic fluorescence, ANS binding, acrylamide quenching, and dynamic light scattering. The spectroscopic measurements showed that OMP in its native state at pH 7.0 exists in more stable and compact conformation. In contrast, at pH 2.0, OMP retains substantial amount of secondary structure, disrupted side chain interactions, increased hydrodynamic radii, and nearly four-fold increase in ANS fluorescence with respect to the native state, indicating that MG state exists at pH 2.0. Quenching of tryptophan fluorescence by acrylamide further confirmed the accumulation of a partially unfolded state between native and unfolded state. The effect of pH on the conformation and thermostability of OMP points towards its heat resistance at neutral pH (T (m) ~ 69 °C at pH 7.0, monitored by change in MRE(222 nm)). Acid unfolded state was also characterized by the lack of a cooperative thermal transition. All these results suggested that acid-induced unfolded state of OMP at pH 2.0 represented the molten globule state. The chemical denaturation studies with GuHCl and urea as denaturants showed dissimilar results. The chemical unfolding experiments showed that in both far-UV CD and fluorescence measurements, GuHCl is more efficient than urea. GuHCl is characterized by low C (m) (~1 M), while urea is characterized by high C (m) (~3 M). The fully unfolded states were reached at 2 M GuHCl and 4 M urea concentration, respectively. This study adds to several key considerations of importance in the development of therapeutic agents against typhoid fever for clinical purposes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00253-013-5123-3) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2013-08-15 2014 /pmc/articles/PMC7080034/ /pubmed/23949993 http://dx.doi.org/10.1007/s00253-013-5123-3 Text en © Springer-Verlag Berlin Heidelberg 2013 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Biotechnologically Relevant Enzymes and Proteins Rabbani, Gulam Kaur, Jasmine Ahmad, Ejaz Khan, Rizwan Hasan Jain, S. K. Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi |
title | Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi |
title_full | Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi |
title_fullStr | Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi |
title_full_unstemmed | Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi |
title_short | Structural characteristics of thermostable immunogenic outer membrane protein from Salmonella enterica serovar Typhi |
title_sort | structural characteristics of thermostable immunogenic outer membrane protein from salmonella enterica serovar typhi |
topic | Biotechnologically Relevant Enzymes and Proteins |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7080034/ https://www.ncbi.nlm.nih.gov/pubmed/23949993 http://dx.doi.org/10.1007/s00253-013-5123-3 |
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