Seasonal antioxidant and biochemical properties of the Northern Adriatic Pecten jacobaeus

The present work is the first study of Mediterranean scallop (Pecten jacobaeus) biochemical properties, antioxidant defenses, and free radical scavengers during the yearly seasons in the Northern Adriatic, off Istria. Scallop nutrient reserves (glucose, triglyceride, and cholesterol) in four tissues...

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Detalles Bibliográficos
Autores principales: Topić Popović, Natalija, Beer Ljubić, Blanka, Strunjak-Perović, Ivančica, Babić, Sanja, Lorencin, Vanesa, Jadan, Margita, Čižmek, Lara, Matulić, Daniel, Bojanić, Krunoslav, Čož-Rakovac, Rozelindra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7080251/
https://www.ncbi.nlm.nih.gov/pubmed/32187223
http://dx.doi.org/10.1371/journal.pone.0230539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7080251/
https://www.ncbi.nlm.nih.gov/pubmed/32187223
http://dx.doi.org/10.1371/journal.pone.0230539

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