Identification and characterization of N9-methyltransferase involved in converting caffeine into non-stimulatory theacrine in tea

Caffeine is a major component of xanthine alkaloids and commonly consumed in many popular beverages. Due to its occasional side effects, reduction of caffeine in a natural way is of great importance and economic significance. Recent studies reveal that caffeine can be converted into non-stimulatory...

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Detalles Bibliográficos
Autores principales: Zhang, Yue-Hong, Li, Yi-Fang, Wang, Yongjin, Tan, Li, Cao, Zhi-Qin, Xie, Chao, Xie, Guo, Gong, Hai-Biao, Sun, Wan-Yang, Ouyang, Shu-Hua, Duan, Wen-Jun, Lu, Xiaoyun, Ding, Ke, Kurihara, Hiroshi, Hu, Dan, Zhang, Zhi-Min, Abe, Ikuro, He, Rong-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7081346/
https://www.ncbi.nlm.nih.gov/pubmed/32193380
http://dx.doi.org/10.1038/s41467-020-15324-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7081346/
https://www.ncbi.nlm.nih.gov/pubmed/32193380
http://dx.doi.org/10.1038/s41467-020-15324-7

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