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Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082463/ https://www.ncbi.nlm.nih.gov/pubmed/32193244 http://dx.doi.org/10.1128/MRA.01535-19 |
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author | Marcelli, Barbara de Jong, Anne Janzen, Thomas Serrano, Mariela Kok, Jan Kuipers, Oscar P. |
author_facet | Marcelli, Barbara de Jong, Anne Janzen, Thomas Serrano, Mariela Kok, Jan Kuipers, Oscar P. |
author_sort | Marcelli, Barbara |
collection | PubMed |
description | Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world. |
format | Online Article Text |
id | pubmed-7082463 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-70824632020-04-02 Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes Marcelli, Barbara de Jong, Anne Janzen, Thomas Serrano, Mariela Kok, Jan Kuipers, Oscar P. Microbiol Resour Announc Genome Sequences Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world. American Society for Microbiology 2020-03-19 /pmc/articles/PMC7082463/ /pubmed/32193244 http://dx.doi.org/10.1128/MRA.01535-19 Text en Copyright © 2020 Marcelli et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences Marcelli, Barbara de Jong, Anne Janzen, Thomas Serrano, Mariela Kok, Jan Kuipers, Oscar P. Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes |
title | Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes |
title_full | Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes |
title_fullStr | Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes |
title_full_unstemmed | Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes |
title_short | Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes |
title_sort | complete genome sequences of 28 lactococcal bacteriophages isolated from failed dairy fermentation processes |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082463/ https://www.ncbi.nlm.nih.gov/pubmed/32193244 http://dx.doi.org/10.1128/MRA.01535-19 |
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