Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter...

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Detalles Bibliográficos
Autores principales: Marcelli, Barbara, de Jong, Anne, Janzen, Thomas, Serrano, Mariela, Kok, Jan, Kuipers, Oscar P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082463/
https://www.ncbi.nlm.nih.gov/pubmed/32193244
http://dx.doi.org/10.1128/MRA.01535-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082463/
https://www.ncbi.nlm.nih.gov/pubmed/32193244
http://dx.doi.org/10.1128/MRA.01535-19

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