Cargando…

Psychometric properties of the perceived stress scale in a community sample of Chinese

BACKGROUND: The Perceived Stress Scale (PSS) is a globally used and self-report scale measuring perceived stress. Three versions of PSS (PSS-14, PSS-10 and PSS-4) are available which comprise 14, 10 and 4 items respectively. However, the Chinese version of the PSS has not yet been validated in a lar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Feifei, Wang, Huijun, Wang, Zhihong, Zhang, Jiguo, Du, Wenwen, Su, Chang, Jia, Xiaofang, Ouyang, Yifei, Wang, Yun, Li, Li, Jiang, Hongru, Zhang, Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082906/ https://www.ncbi.nlm.nih.gov/pubmed/32197589 http://dx.doi.org/10.1186/s12888-020-02520-4

Ejemplares similares

Correction to: Psychometric properties of the perceived stress scale in a community sample of Chinese
por: Huang, Feifei, et al.
Publicado: (2020)

Dietary calcium intake and food sources among Chinese adults in CNTCS
por: Huang, Feifei, et al.
Publicado: (2018)

Is geriatric depression scale a valid instrument to screen depression in Chinese community-dwelling elderly?
por: Huang, Feifei, et al.
Publicado: (2021)

Dietary vitamin a intake among Chinese adults: findings from CNTCS2015
por: Du, Wenwen, et al.
Publicado: (2018)

Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study
por: Jia, Xiaofang, et al.
Publicado: (2018)

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
por: Li, Li, et al.
Publicado: (2022)

Prevalence and stabilizing trends in overweight and obesity among children and adolescents in China, 2011-2015
por: Zhang, Jiguo, et al.
Publicado: (2018)

Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
por: Huang, Feifei, et al.
Publicado: (2019)

Trends in Adult Cooking Salt Intake — China, 1991−2018
por: Zhang, Jiguo, et al.
Publicado: (2020)

Multi-Trajectories of Macronutrient Intake and Their Associations with Obesity among Chinese Adults from 1991 to 2018: A Prospective Study
por: Zhang, Xiaofan, et al.
Publicado: (2021)

Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
por: Zhang, Jiguo, et al.
Publicado: (2021)

Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018)
por: Song, Xiaoyun, et al.
Publicado: (2021)

Association of Time-of-Day Energy Intake Patterns with Nutrient Intakes, Diet Quality, and Insulin Resistance
por: Song, Xiaoyun, et al.
Publicado: (2021)

Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991–2015
por: Zhang, Jiguo, et al.
Publicado: (2022)

Trajectories of Energy Intake Distribution and Risk of Dyslipidemia: Findings from the China Health and Nutrition Survey (1991–2018)
por: Song, Xiaoyun, et al.
Publicado: (2021)

Association of gut microbiota with glycaemic traits and incident type 2 diabetes, and modulation by habitual diet: a population-based longitudinal cohort study in Chinese adults
por: Wang, Huijun, et al.
Publicado: (2022)

Correction to: Association of gut microbiota with glycaemic traits and incident type 2 diabetes, and modulation by habitual diet: a population-based longitudinal cohort study in Chinese adults
por: Wang, Huijun, et al.
Publicado: (2022)

Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018
por: Zhang, Jiguo, et al.
Publicado: (2021)

Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000–2018
por: Pan, Feng, et al.
Publicado: (2022)

Multiple Trajectories of Body Mass Index and Waist Circumference and Their Associations with Hypertension and Blood Pressure in Chinese Adults from 1991 to 2018: A Prospective Study
por: Wang, Qi, et al.
Publicado: (2023)

Association of obesity profiles with type 2 diabetes in Chinese adults: Findings from the China health and nutrition survey
por: Zhang, Siting, et al.
Publicado: (2022)

Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes
por: Huang, Qiumin, et al.
Publicado: (2021)

Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey
por: Zhang, Siting, et al.
Publicado: (2022)

Intraindividual Double Burden of Malnutrition in Chinese Children and Adolescents Aged 6–17 Years: Evidence from the China Health and Nutrition Survey 2015
por: Hu, Xiao, et al.
Publicado: (2021)

A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China
por: Zhang, Siting, et al.
Publicado: (2022)

Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
por: Cheng, Maowei, et al.
Publicado: (2017)

Association of Dietary Protein Intake with Muscle Mass in Elderly Chinese: A Cross-Sectional Study
por: Ouyang, Yifei, et al.
Publicado: (2022)

High Diet Quality Is Linked to Low Risk of Abdominal Obesity among the Elderly Women in China
por: Hao, Lixin, et al.
Publicado: (2022)

Threshold-Effect Association of Dietary Cholesterol Intake with Dyslipidemia in Chinese Adults: Results from the China Health and Nutrition Survey in 2015
por: Huang, Qiumin, et al.
Publicado: (2019)

Intra-Individual Double Burden of Malnutrition among Adults in China: Evidence from the China Health and Nutrition Survey 2015
por: Huang, Qiumin, et al.
Publicado: (2020)

Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey
por: Pan, Feng, et al.
Publicado: (2023)

Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991–2018
por: Zhang, Jiguo, et al.
Publicado: (2023)

A comparison of the Mini-Mental State Examination (MMSE) with the Montreal Cognitive Assessment (MoCA) for mild cognitive impairment screening in Chinese middle-aged and older population: a cross-sectional study
por: Jia, Xiaofang, et al.
Publicado: (2021)

Trends in Leisure-Time Physical Activity Among Chinese Adults — China, 2000–2015
por: Zou, Qinpei, et al.
Publicado: (2020)

Evaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey
por: Jia, Xiaofang, et al.
Publicado: (2016)

Use of quantile regression to investigate changes in the body mass index distribution of Chinese adults aged 18–60 years: a longitudinal study
por: Ouyang, Yifei, et al.
Publicado: (2015)

Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015
por: Wang, Zhihong, et al.
Publicado: (2020)

Association between Toenail Magnesium and Type 2 Diabetes in Chinese Adults
por: Zhang, Jiguo, et al.
Publicado: (2017)

Psychometric testing of the 10-item perceived stress scale for Chinese nurses
por: Du, Xiaoyu, et al.
Publicado: (2023)

Psychometric Properties of the Chinese Version of the Perceived Stress Scale in Policewomen
por: Wang, Zhen, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_7sq64rtr9fa4aelocq0ddo19r2