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Isolation, characterization and application of theophylline-degrading Aspergillus fungi
BACKGROUND: Caffeine, theobromine and theophylline are main purine alkaloid in tea. Theophylline is the downstream metabolite and it remains at a very low level in Camellia sinensis. In our previous study, Aspergillus sydowii could convert caffeine into theophylline in solid-state fermentation of pu...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082937/ https://www.ncbi.nlm.nih.gov/pubmed/32192512 http://dx.doi.org/10.1186/s12934-020-01333-0 |