Cargando…
Minimum dietary diversity among women of reproductive age in urban Burkina Faso
Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD‐W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to o...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083435/ https://www.ncbi.nlm.nih.gov/pubmed/31856424 http://dx.doi.org/10.1111/mcn.12897 |
_version_ | 1783508533267922944 |
---|---|
author | Custodio, Estefania Kayikatire, Francois Fortin, Sonia Thomas, Anne‐Claire Kameli, Yves Nkunzimana, Tharcisse Ndiaye, Biram Martin‐Prevel, Yves |
author_facet | Custodio, Estefania Kayikatire, Francois Fortin, Sonia Thomas, Anne‐Claire Kameli, Yves Nkunzimana, Tharcisse Ndiaye, Biram Martin‐Prevel, Yves |
author_sort | Custodio, Estefania |
collection | PubMed |
description | Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD‐W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD‐W and its association with other socioeconomic, food security and purchasing practices in urban Burkina Faso. We conducted multi‐stage cluster sampling in two main cities of Burkina Faso, stratified by type of district, and interviewed 12 754 women in the 2009‐2011 period. We obtained food consumption data through unquantified 24 hour recalls and computed MDD‐W as consuming at least five out of ten predefined food groups. We constructed multivariable regression models with sociodemographic and food security covariates. MDD‐W in urban Burkina Faso was 31%, higher in Ouagadougou (33%) than in Bobo‐Dioulasso (29%), and lower in unstructured districts. The most frequently consumed food groups were ‘all starchy', ‘vitamin A rich dark green leafy vegetables' and ‘other vegetables'. Household's expenses were associated with higher likelihood of MDD‐W, while the association with household food security indicators varied by year and type of district. Purchasing foods in markets and choosing the place of purchase based on large choice rather than proximity showed a positive association with the MDD‐W. Only one in three women in urban Burkina Faso reached the minimum dietary diversity, and although socioeconomic and food security variables had the greatest effect on MDD‐W, purchasing practices, like going to the market, also showed a positive effect. |
format | Online Article Text |
id | pubmed-7083435 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70834352020-05-21 Minimum dietary diversity among women of reproductive age in urban Burkina Faso Custodio, Estefania Kayikatire, Francois Fortin, Sonia Thomas, Anne‐Claire Kameli, Yves Nkunzimana, Tharcisse Ndiaye, Biram Martin‐Prevel, Yves Matern Child Nutr Original Articles Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD‐W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD‐W and its association with other socioeconomic, food security and purchasing practices in urban Burkina Faso. We conducted multi‐stage cluster sampling in two main cities of Burkina Faso, stratified by type of district, and interviewed 12 754 women in the 2009‐2011 period. We obtained food consumption data through unquantified 24 hour recalls and computed MDD‐W as consuming at least five out of ten predefined food groups. We constructed multivariable regression models with sociodemographic and food security covariates. MDD‐W in urban Burkina Faso was 31%, higher in Ouagadougou (33%) than in Bobo‐Dioulasso (29%), and lower in unstructured districts. The most frequently consumed food groups were ‘all starchy', ‘vitamin A rich dark green leafy vegetables' and ‘other vegetables'. Household's expenses were associated with higher likelihood of MDD‐W, while the association with household food security indicators varied by year and type of district. Purchasing foods in markets and choosing the place of purchase based on large choice rather than proximity showed a positive association with the MDD‐W. Only one in three women in urban Burkina Faso reached the minimum dietary diversity, and although socioeconomic and food security variables had the greatest effect on MDD‐W, purchasing practices, like going to the market, also showed a positive effect. John Wiley and Sons Inc. 2019-12-19 /pmc/articles/PMC7083435/ /pubmed/31856424 http://dx.doi.org/10.1111/mcn.12897 Text en © 2019 The Authors. Maternal & Child Nutrition published by John Wiley & Sons, Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Articles Custodio, Estefania Kayikatire, Francois Fortin, Sonia Thomas, Anne‐Claire Kameli, Yves Nkunzimana, Tharcisse Ndiaye, Biram Martin‐Prevel, Yves Minimum dietary diversity among women of reproductive age in urban Burkina Faso |
title | Minimum dietary diversity among women of reproductive age in urban Burkina Faso |
title_full | Minimum dietary diversity among women of reproductive age in urban Burkina Faso |
title_fullStr | Minimum dietary diversity among women of reproductive age in urban Burkina Faso |
title_full_unstemmed | Minimum dietary diversity among women of reproductive age in urban Burkina Faso |
title_short | Minimum dietary diversity among women of reproductive age in urban Burkina Faso |
title_sort | minimum dietary diversity among women of reproductive age in urban burkina faso |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083435/ https://www.ncbi.nlm.nih.gov/pubmed/31856424 http://dx.doi.org/10.1111/mcn.12897 |
work_keys_str_mv | AT custodioestefania minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso AT kayikatirefrancois minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso AT fortinsonia minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso AT thomasanneclaire minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso AT kameliyves minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso AT nkunzimanatharcisse minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso AT ndiayebiram minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso AT martinprevelyves minimumdietarydiversityamongwomenofreproductiveageinurbanburkinafaso |