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High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada
In Canada, adherence to the national ‘Nutrition for Healthy Term Infants' recommendations of infant and young child feeding (IYCF; 0‐24 months) is suboptimal. While maternal knowledge of IYCF is commonly assessed, that of the general public has rarely been explored. Our objective was to assess...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083488/ https://www.ncbi.nlm.nih.gov/pubmed/31777186 http://dx.doi.org/10.1111/mcn.12903 |
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author | Chan, Kathleen Whitfield, Kyly C. |
author_facet | Chan, Kathleen Whitfield, Kyly C. |
author_sort | Chan, Kathleen |
collection | PubMed |
description | In Canada, adherence to the national ‘Nutrition for Healthy Term Infants' recommendations of infant and young child feeding (IYCF; 0‐24 months) is suboptimal. While maternal knowledge of IYCF is commonly assessed, that of the general public has rarely been explored. Our objective was to assess the knowledge of, and confidence in answers to, Canadian IYCF recommendations among a diverse sample of adults in Nova Scotia, Canada. Between March and May 2018, a self‐administered questionnaire examining IYCF knowledge, self‐rated confidence, and sociodemographic information was conducted among Nova Scotians (≥19 years) in public locations. We surveyed 229 adults; 60% (n=134) were women. Mean (95% CI) age was 44 (41,46) years, 73% self‐identified as white, 77% were born in Canada, and 69% were parents. Knowledge deficits were: age to terminate breastfeeding (18.3 (16.7,19.9) months; recommendation: ≥24 months), age to introduce solids (9.2 (8.2,10.2) months; recommendation: 6 months), vitamin D supplementation (10% correct), and optimal complementary foods (only 37% indicated iron‐rich foods). Correct IYCF knowledge was lower among men, non‐parents, young adults (19‐29 years) and low‐income adults (<$50,000/year). Mean self‐rated confidence (out of 10) was high (7.2 (6.9,7.5)), and not different (p>0.05) between correct and incorrect responses for: best food for a newborn, age to terminate any breastfeeding, and age to start family meal foods. We found low knowledge of IYCF guidelines, yet high confidence in responses regardless of accuracy, among adults in Nova Scotia. General public knowledge deficits may contribute to an unsupportive culture around IYCF practices and low adherence to current recommendations. |
format | Online Article Text |
id | pubmed-7083488 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70834882020-05-21 High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada Chan, Kathleen Whitfield, Kyly C. Matern Child Nutr Original Articles In Canada, adherence to the national ‘Nutrition for Healthy Term Infants' recommendations of infant and young child feeding (IYCF; 0‐24 months) is suboptimal. While maternal knowledge of IYCF is commonly assessed, that of the general public has rarely been explored. Our objective was to assess the knowledge of, and confidence in answers to, Canadian IYCF recommendations among a diverse sample of adults in Nova Scotia, Canada. Between March and May 2018, a self‐administered questionnaire examining IYCF knowledge, self‐rated confidence, and sociodemographic information was conducted among Nova Scotians (≥19 years) in public locations. We surveyed 229 adults; 60% (n=134) were women. Mean (95% CI) age was 44 (41,46) years, 73% self‐identified as white, 77% were born in Canada, and 69% were parents. Knowledge deficits were: age to terminate breastfeeding (18.3 (16.7,19.9) months; recommendation: ≥24 months), age to introduce solids (9.2 (8.2,10.2) months; recommendation: 6 months), vitamin D supplementation (10% correct), and optimal complementary foods (only 37% indicated iron‐rich foods). Correct IYCF knowledge was lower among men, non‐parents, young adults (19‐29 years) and low‐income adults (<$50,000/year). Mean self‐rated confidence (out of 10) was high (7.2 (6.9,7.5)), and not different (p>0.05) between correct and incorrect responses for: best food for a newborn, age to terminate any breastfeeding, and age to start family meal foods. We found low knowledge of IYCF guidelines, yet high confidence in responses regardless of accuracy, among adults in Nova Scotia. General public knowledge deficits may contribute to an unsupportive culture around IYCF practices and low adherence to current recommendations. John Wiley and Sons Inc. 2019-11-27 /pmc/articles/PMC7083488/ /pubmed/31777186 http://dx.doi.org/10.1111/mcn.12903 Text en © 2019 The Authors. Maternal & Child Nutrition published by John Wiley & Sons, Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Articles Chan, Kathleen Whitfield, Kyly C. High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada |
title | High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada |
title_full | High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada |
title_fullStr | High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada |
title_full_unstemmed | High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada |
title_short | High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada |
title_sort | high confidence, yet poor knowledge of infant feeding recommendations among adults in nova scotia, canada |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083488/ https://www.ncbi.nlm.nih.gov/pubmed/31777186 http://dx.doi.org/10.1111/mcn.12903 |
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