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Producing and scrounging can have stabilizing effects at multiple levels of organization
This study shows, for the first time, that the evolution of a simple behavior, scrounging, at the individual level can have effects on populations, food chains, and community structure. In particular, the addition of scrounging in consumer populations can allow multiple consumers to coexist while ex...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083674/ https://www.ncbi.nlm.nih.gov/pubmed/32211169 http://dx.doi.org/10.1002/ece3.6111 |