Sequential degradation of raw vinasse by a laccase enzyme producing fungus Pleurotus sajor-caju and its ATPS purification

This study evaluated simultaneously the raw vinasse degradation, an effluent from the sugar-alcohol industry, the laccase production by Pleurotus sajor-caju and its purification using aqueous two-phase systems (ATPS). To improve laccase production, different concentrations of inducers (ethanol and C...

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Detalles Bibliográficos
Autores principales: Junior, Joberson Alves, Vieira, Yago Araujo, Cruz, Ianny Andrade, da Silva Vilar, Débora, Aguiar, Mario M., Torres, Nádia Hortense, Bharagava, Ram Naresh, Lima, Álvaro Silva, de Souza, Ranyere Lucena, Romanholo Ferreira, Luiz Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Articles from the Special Issue on Microbial technology for the development of sustainable energy and environment; Edited by Xiaobo Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083758/
https://www.ncbi.nlm.nih.gov/pubmed/32211306
http://dx.doi.org/10.1016/j.btre.2019.e00411

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