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Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality

Jute fibre is the second most important fibre next to cotton. It is obtained from the bark of plant through microbial retting process. Here we report optimized microbial retting protocol that can lower retting period and produce high fibre quality. A total of 451 bacterial colonies have been isolate...

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Autores principales: Hasan, Rajnee, Aktar, Nasima, Kabir, Shah Md. Tamim, Honi, Ummay, Halim, Abdul, Islam, Rahin, Sarker, Muhammad Delwar Hossain, Haque, Md. Samiul, Alam, Md. Monjurul, Islam, Md. Shahidul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083874/
https://www.ncbi.nlm.nih.gov/pubmed/32198430
http://dx.doi.org/10.1038/s41598-020-61898-z
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author Hasan, Rajnee
Aktar, Nasima
Kabir, Shah Md. Tamim
Honi, Ummay
Halim, Abdul
Islam, Rahin
Sarker, Muhammad Delwar Hossain
Haque, Md. Samiul
Alam, Md. Monjurul
Islam, Md. Shahidul
author_facet Hasan, Rajnee
Aktar, Nasima
Kabir, Shah Md. Tamim
Honi, Ummay
Halim, Abdul
Islam, Rahin
Sarker, Muhammad Delwar Hossain
Haque, Md. Samiul
Alam, Md. Monjurul
Islam, Md. Shahidul
author_sort Hasan, Rajnee
collection PubMed
description Jute fibre is the second most important fibre next to cotton. It is obtained from the bark of plant through microbial retting process. Here we report optimized microbial retting protocol that can lower retting period and produce high fibre quality. A total of 451 bacterial colonies have been isolated from five jute retting water samples in Bangladesh. Higher pectinolytic bacterial isolates were predominant in the later stage of jute retting. Out of these, 168 isolates have been screened by both semi-quantitative and quantitative pectinase, xylanase and cellulase enzyme assay. Among them, 144 isolates have been selected on the basis of extra cellular enzyme activity of these three enzymes. 16 s ribosomal gene sequencing analysis identified 2 phyla- Firmicutis (80.55%) and Proteobacteria (19.45%). To check the synergistic and antagonistic effect 10 selected isolates were tested in 167 different combinations. Three best combinations were identified that lowered retting period from 18–21 days to 10 days producing high quality fibre in both laboratory and field trial. This improved retting technology can be adopted in industrial scale for the production of quality jute fibre in a controlled condition in reduced water quantity without polluting the environment.
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spelling pubmed-70838742020-03-26 Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality Hasan, Rajnee Aktar, Nasima Kabir, Shah Md. Tamim Honi, Ummay Halim, Abdul Islam, Rahin Sarker, Muhammad Delwar Hossain Haque, Md. Samiul Alam, Md. Monjurul Islam, Md. Shahidul Sci Rep Article Jute fibre is the second most important fibre next to cotton. It is obtained from the bark of plant through microbial retting process. Here we report optimized microbial retting protocol that can lower retting period and produce high fibre quality. A total of 451 bacterial colonies have been isolated from five jute retting water samples in Bangladesh. Higher pectinolytic bacterial isolates were predominant in the later stage of jute retting. Out of these, 168 isolates have been screened by both semi-quantitative and quantitative pectinase, xylanase and cellulase enzyme assay. Among them, 144 isolates have been selected on the basis of extra cellular enzyme activity of these three enzymes. 16 s ribosomal gene sequencing analysis identified 2 phyla- Firmicutis (80.55%) and Proteobacteria (19.45%). To check the synergistic and antagonistic effect 10 selected isolates were tested in 167 different combinations. Three best combinations were identified that lowered retting period from 18–21 days to 10 days producing high quality fibre in both laboratory and field trial. This improved retting technology can be adopted in industrial scale for the production of quality jute fibre in a controlled condition in reduced water quantity without polluting the environment. Nature Publishing Group UK 2020-03-20 /pmc/articles/PMC7083874/ /pubmed/32198430 http://dx.doi.org/10.1038/s41598-020-61898-z Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Hasan, Rajnee
Aktar, Nasima
Kabir, Shah Md. Tamim
Honi, Ummay
Halim, Abdul
Islam, Rahin
Sarker, Muhammad Delwar Hossain
Haque, Md. Samiul
Alam, Md. Monjurul
Islam, Md. Shahidul
Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality
title Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality
title_full Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality
title_fullStr Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality
title_full_unstemmed Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality
title_short Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality
title_sort pectinolytic bacterial consortia reduce jute retting period and improve fibre quality
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083874/
https://www.ncbi.nlm.nih.gov/pubmed/32198430
http://dx.doi.org/10.1038/s41598-020-61898-z
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