Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles

The recent emergence of antibiotic-resistant bacteria requires the development of new antibiotics or new agents capable of enhancing antibiotic activity. Lysozyme degrades bacterial cell wall without involving antibiotic resistance and has become a new antibacterial strategy. However, direct use of...

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Detalles Bibliográficos
Autores principales: Wang, Yanan, Li, Shangyong, Jin, Mengfei, Han, Qi, Liu, Songshen, Chen, Xuehong, Han, Yantao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084273/
https://www.ncbi.nlm.nih.gov/pubmed/32121010
http://dx.doi.org/10.3390/ijms21051635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084273/
https://www.ncbi.nlm.nih.gov/pubmed/32121010
http://dx.doi.org/10.3390/ijms21051635

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