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Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017
In the past decades, food consumption in China has undergone a rapid increase and a significant structure transition, as a result of population growth and economic development. The food system is increasingly threatening the environment by depleting water resources, deteriorating water bodies, aggra...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084431/ https://www.ncbi.nlm.nih.gov/pubmed/32164299 http://dx.doi.org/10.3390/ijerph17051803 |