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Analytical Method Development and Chemometric Approach for Evidencing Presence of Plasticizer Residues in Nectar Honey Samples

Over the years, anthropogenic sources have increasingly affected food quality. One of the most sensitive and nutritional matrices affected by chemical contamination is honey, due to the use of acaricides. Recently, the attention has moved to the presence of phthalates (PAEs) and bisphenol A (BP-A),...

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Detalles Bibliográficos
Autores principales:	Notardonato, Ivan, Passarella, Sergio, Ianiri, Giuseppe, Di Fiore, Cristina, Russo, Mario Vincenzo, Avino, Pasquale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084514/ https://www.ncbi.nlm.nih.gov/pubmed/32150918 http://dx.doi.org/10.3390/ijerph17051692

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