Interaction of the Coffee Diterpenes Cafestol and 16-O-Methyl-Cafestol Palmitates with Serum Albumins

The main coffee diterpenes cafestol, kahweol, and 16-O-methylcafestol, present in the bean lipid fraction, are mostly esterified with fatty acids. They are believed to induce dyslipidaemia and hypercholesterolemia when taken with certain types of coffee brews. The study of their binding to serum alb...

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Detalles Bibliográficos
Autores principales: Berti, Federico, Navarini, Luciano, Guercia, Elena, Oreški, Ana, Gasparini, Alessandra, Scoltock, Jeremy, Forzato, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084878/
https://www.ncbi.nlm.nih.gov/pubmed/32155814
http://dx.doi.org/10.3390/ijms21051823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084878/
https://www.ncbi.nlm.nih.gov/pubmed/32155814
http://dx.doi.org/10.3390/ijms21051823

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