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Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts
Different solid sulfonic titania-based catalysts were investigated for the hydrothermal dehydration of fructose to 5-hydroxymethylfurfural (5-HMF). The catalytic behavior of the materials was evaluated in terms of fructose conversion and selectivity to 5-HMF. The surface and structural properties of...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085090/ https://www.ncbi.nlm.nih.gov/pubmed/32155730 http://dx.doi.org/10.3390/ma13051178 |
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author | Testa, Maria Luisa Miroddi, Gianmarco Russo, Marco La Parola, Valeria Marcì, Giuseppe |
author_facet | Testa, Maria Luisa Miroddi, Gianmarco Russo, Marco La Parola, Valeria Marcì, Giuseppe |
author_sort | Testa, Maria Luisa |
collection | PubMed |
description | Different solid sulfonic titania-based catalysts were investigated for the hydrothermal dehydration of fructose to 5-hydroxymethylfurfural (5-HMF). The catalytic behavior of the materials was evaluated in terms of fructose conversion and selectivity to 5-HMF. The surface and structural properties of the catalysts were investigated by means of X-ray diffraction (XRD), N(2) adsorption isotherms, thermo-gravimetric analysis (TGA), X-ray photoelectron spectroscopy (XPS) and acid capacity measurements. Special attention was focused on the reaction conditions, both in terms of 5-HMF selectivity and the sustainability of the process, choosing water as the solvent. Among the various process condition studied, TiO(2)-SO(3)H catalyzed a complete conversion (99%) of 1.1M fructose and 5-HMF selectivity (50%) and yield (50%) at 165 °C. An important improvement of the HMF selectivity (71%) was achieved when the reaction was carried out by using a lower fructose concentration (0.1M) and lower temperature (140 °C). The catalytic activities of the materials were related to their acid capacities as much as their textural properties. In particular, a counterbalance between the acidity and the structure of the pores in which the catalytic sites are located, results in the key issue for switch the selectivity towards the achievement of 5-HMF. |
format | Online Article Text |
id | pubmed-7085090 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70850902020-03-23 Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts Testa, Maria Luisa Miroddi, Gianmarco Russo, Marco La Parola, Valeria Marcì, Giuseppe Materials (Basel) Article Different solid sulfonic titania-based catalysts were investigated for the hydrothermal dehydration of fructose to 5-hydroxymethylfurfural (5-HMF). The catalytic behavior of the materials was evaluated in terms of fructose conversion and selectivity to 5-HMF. The surface and structural properties of the catalysts were investigated by means of X-ray diffraction (XRD), N(2) adsorption isotherms, thermo-gravimetric analysis (TGA), X-ray photoelectron spectroscopy (XPS) and acid capacity measurements. Special attention was focused on the reaction conditions, both in terms of 5-HMF selectivity and the sustainability of the process, choosing water as the solvent. Among the various process condition studied, TiO(2)-SO(3)H catalyzed a complete conversion (99%) of 1.1M fructose and 5-HMF selectivity (50%) and yield (50%) at 165 °C. An important improvement of the HMF selectivity (71%) was achieved when the reaction was carried out by using a lower fructose concentration (0.1M) and lower temperature (140 °C). The catalytic activities of the materials were related to their acid capacities as much as their textural properties. In particular, a counterbalance between the acidity and the structure of the pores in which the catalytic sites are located, results in the key issue for switch the selectivity towards the achievement of 5-HMF. MDPI 2020-03-06 /pmc/articles/PMC7085090/ /pubmed/32155730 http://dx.doi.org/10.3390/ma13051178 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Testa, Maria Luisa Miroddi, Gianmarco Russo, Marco La Parola, Valeria Marcì, Giuseppe Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts |
title | Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts |
title_full | Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts |
title_fullStr | Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts |
title_full_unstemmed | Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts |
title_short | Dehydration of Fructose to 5-HMF over Acidic TiO(2) Catalysts |
title_sort | dehydration of fructose to 5-hmf over acidic tio(2) catalysts |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085090/ https://www.ncbi.nlm.nih.gov/pubmed/32155730 http://dx.doi.org/10.3390/ma13051178 |
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