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The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity
The burden of obesity and other chronic diseases negatively affects the nation’s health, businesses, economy, and military readiness. The prevalence is higher in certain geographic locations. Beginning in 2014, the Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Centers for Disease Control and Prevention
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085913/ https://www.ncbi.nlm.nih.gov/pubmed/32198917 http://dx.doi.org/10.5888/pcd17.190235 |
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author | Murriel, Ashleigh L. Kahin, Sahra Pejavara, Anu O’Toole, Terrence |
author_facet | Murriel, Ashleigh L. Kahin, Sahra Pejavara, Anu O’Toole, Terrence |
author_sort | Murriel, Ashleigh L. |
collection | PubMed |
description | The burden of obesity and other chronic diseases negatively affects the nation’s health, businesses, economy, and military readiness. The prevalence is higher in certain geographic locations. Beginning in 2014, the Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity awarded funding to 11 land-grant universities through the High Obesity Program. This program implemented evidence- and practice-based strategies with a goal to increase access to nutritious foods and places to be physically active in counties in which the prevalence of obesity among adults was more than 40%. In these counties, funded land-grant universities developed partnerships and collaborations to work with community organizations, public health agencies, and other stakeholders to promote policy and environmental changes that address obesity. Data were collected by the Cooperative Extension Service in each selected county with technical assistance from land-grand universities and the Centers for Disease Control and Prevention. More than 2 million people were reached by the nutrition and physical activity policy, systems, and environmental interventions implemented. |
format | Online Article Text |
id | pubmed-7085913 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-70859132020-04-01 The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity Murriel, Ashleigh L. Kahin, Sahra Pejavara, Anu O’Toole, Terrence Prev Chronic Dis Public Health Practice Brief The burden of obesity and other chronic diseases negatively affects the nation’s health, businesses, economy, and military readiness. The prevalence is higher in certain geographic locations. Beginning in 2014, the Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity awarded funding to 11 land-grant universities through the High Obesity Program. This program implemented evidence- and practice-based strategies with a goal to increase access to nutritious foods and places to be physically active in counties in which the prevalence of obesity among adults was more than 40%. In these counties, funded land-grant universities developed partnerships and collaborations to work with community organizations, public health agencies, and other stakeholders to promote policy and environmental changes that address obesity. Data were collected by the Cooperative Extension Service in each selected county with technical assistance from land-grand universities and the Centers for Disease Control and Prevention. More than 2 million people were reached by the nutrition and physical activity policy, systems, and environmental interventions implemented. Centers for Disease Control and Prevention 2020-03-19 /pmc/articles/PMC7085913/ /pubmed/32198917 http://dx.doi.org/10.5888/pcd17.190235 Text en https://creativecommons.org/licenses/by/4.0/Preventing Chronic Disease is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Public Health Practice Brief Murriel, Ashleigh L. Kahin, Sahra Pejavara, Anu O’Toole, Terrence The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity |
title | The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity |
title_full | The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity |
title_fullStr | The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity |
title_full_unstemmed | The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity |
title_short | The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity |
title_sort | high obesity program: overview of the centers for disease control and prevention and cooperative extension services efforts to address obesity |
topic | Public Health Practice Brief |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085913/ https://www.ncbi.nlm.nih.gov/pubmed/32198917 http://dx.doi.org/10.5888/pcd17.190235 |
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