Hemagglutination with transmissible gastroenteritis virus

Transmissible gastroenteritis virus grown in primary swine kidney cell cultures agglutinated erythrocytes from chicken, guinea pig and cattle but not erythrocytes from mouse and goose. The optimal incubation temperature was at 4°C. The hemagglutination (HA) reaction was inhibited by specific antiser...

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Detalles Bibliográficos
Autores principales: Noda, M., Yamashita, H., Koide, F., Kadoi, K., Omori, T., Asagi, M., Inaba, Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 1987
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7086647/
https://www.ncbi.nlm.nih.gov/pubmed/3039944
http://dx.doi.org/10.1007/BF01310994
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author Noda, M.
Yamashita, H.
Koide, F.
Kadoi, K.
Omori, T.
Asagi, M.
Inaba, Y.
author_facet Noda, M.
Yamashita, H.
Koide, F.
Kadoi, K.
Omori, T.
Asagi, M.
Inaba, Y.
author_sort Noda, M.
collection PubMed
description Transmissible gastroenteritis virus grown in primary swine kidney cell cultures agglutinated erythrocytes from chicken, guinea pig and cattle but not erythrocytes from mouse and goose. The optimal incubation temperature was at 4°C. The hemagglutination (HA) reaction was inhibited by specific antiserum. Some factors involved in the HA and HA-inhibition (HI) were investigated and standard HA and HI tests were established. HI antibody titers of individual pig sera showed a significant positive correlation with their neutralizing antibody titers.
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spelling pubmed-70866472020-03-23 Hemagglutination with transmissible gastroenteritis virus Noda, M. Yamashita, H. Koide, F. Kadoi, K. Omori, T. Asagi, M. Inaba, Y. Arch Virol Brief Report Transmissible gastroenteritis virus grown in primary swine kidney cell cultures agglutinated erythrocytes from chicken, guinea pig and cattle but not erythrocytes from mouse and goose. The optimal incubation temperature was at 4°C. The hemagglutination (HA) reaction was inhibited by specific antiserum. Some factors involved in the HA and HA-inhibition (HI) were investigated and standard HA and HI tests were established. HI antibody titers of individual pig sera showed a significant positive correlation with their neutralizing antibody titers. Springer-Verlag 1987 /pmc/articles/PMC7086647/ /pubmed/3039944 http://dx.doi.org/10.1007/BF01310994 Text en © Springer-Verlag 1987 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Brief Report
Noda, M.
Yamashita, H.
Koide, F.
Kadoi, K.
Omori, T.
Asagi, M.
Inaba, Y.
Hemagglutination with transmissible gastroenteritis virus
title Hemagglutination with transmissible gastroenteritis virus
title_full Hemagglutination with transmissible gastroenteritis virus
title_fullStr Hemagglutination with transmissible gastroenteritis virus
title_full_unstemmed Hemagglutination with transmissible gastroenteritis virus
title_short Hemagglutination with transmissible gastroenteritis virus
title_sort hemagglutination with transmissible gastroenteritis virus
topic Brief Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7086647/
https://www.ncbi.nlm.nih.gov/pubmed/3039944
http://dx.doi.org/10.1007/BF01310994
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AT omorit hemagglutinationwithtransmissiblegastroenteritisvirus
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