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The influence of pH on the growth and stability of transmissible gastroenteritis virusin vitro
The influence of pH on the growth of transmissible gastroenteritis virus (TGEV) in adult pig thyroid cell culture, and on the stability of the virus was studied. At pH 6.5 the yield of virus was 10 fold higher than cultures held at pH 7.2 and 100 fold higher than those at pH 8.0. The adsorption, pen...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
1975
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7086683/ https://www.ncbi.nlm.nih.gov/pubmed/2142 http://dx.doi.org/10.1007/BF01317542 |