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Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance

The more experienced a climber is, the more friction they can impart on a climbing hold surface. The aim of this research was to investigate how the properties of a hold’s surface are perceived and how the perception relates to the amount of friction applied to the hold. The holds’ surface propertie...

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Autores principales: Fuss, Franz Konstantin, Weizman, Yehuda, Niegl, Günther, Tan, Adin Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7088443/
https://www.ncbi.nlm.nih.gov/pubmed/32231605
http://dx.doi.org/10.3389/fpsyg.2020.00252
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author Fuss, Franz Konstantin
Weizman, Yehuda
Niegl, Günther
Tan, Adin Ming
author_facet Fuss, Franz Konstantin
Weizman, Yehuda
Niegl, Günther
Tan, Adin Ming
author_sort Fuss, Franz Konstantin
collection PubMed
description The more experienced a climber is, the more friction they can impart on a climbing hold surface. The aim of this research was to investigate how the properties of a hold’s surface are perceived and how the perception relates to the amount of friction applied to the hold. The holds’ surface properties are roughness/smoothness and grippiness/slippiness. Fourteen different surfaces with a wide range of property combinations were selected and placed on an instrumented climbing hold, mounted on a bouldering wall, and incorporated into a climbing route. Twenty-two climbers participated in the study. The ratio of friction to normal force (denoted friction coefficient or COF subsequently) was obtained from the sensor data, and the subjective ranking of the surface properties was provided by the participants. The average COF applied to the surfaces ranged from 0.53 (Teflon) to 0.84 (rubber). The surfaces with the lowest and highest grippiness and roughness ranking were Teflon and sandpaper, respectively. The correlation between roughness and COF was insignificant, whereas the correlation of grippiness and COF was significant. This applies to the 22 participants at the group level. At the individual level, 50% (11 climbers) of the participants did not show any correlations between surface properties and COF; eight climbers exhibited correlations between the combined grippiness and roughness (multiple regression) and COF, as well as grippiness and COF; only one climber out of the eight showed an additional correlation between roughness and COF. The results are interpreted in a way that climbers assess a hold’s surface based on grippiness, and not on the roughness, and apply a COF to the hold that reflects the perception of grippiness.
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spelling pubmed-70884432020-03-30 Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance Fuss, Franz Konstantin Weizman, Yehuda Niegl, Günther Tan, Adin Ming Front Psychol Psychology The more experienced a climber is, the more friction they can impart on a climbing hold surface. The aim of this research was to investigate how the properties of a hold’s surface are perceived and how the perception relates to the amount of friction applied to the hold. The holds’ surface properties are roughness/smoothness and grippiness/slippiness. Fourteen different surfaces with a wide range of property combinations were selected and placed on an instrumented climbing hold, mounted on a bouldering wall, and incorporated into a climbing route. Twenty-two climbers participated in the study. The ratio of friction to normal force (denoted friction coefficient or COF subsequently) was obtained from the sensor data, and the subjective ranking of the surface properties was provided by the participants. The average COF applied to the surfaces ranged from 0.53 (Teflon) to 0.84 (rubber). The surfaces with the lowest and highest grippiness and roughness ranking were Teflon and sandpaper, respectively. The correlation between roughness and COF was insignificant, whereas the correlation of grippiness and COF was significant. This applies to the 22 participants at the group level. At the individual level, 50% (11 climbers) of the participants did not show any correlations between surface properties and COF; eight climbers exhibited correlations between the combined grippiness and roughness (multiple regression) and COF, as well as grippiness and COF; only one climber out of the eight showed an additional correlation between roughness and COF. The results are interpreted in a way that climbers assess a hold’s surface based on grippiness, and not on the roughness, and apply a COF to the hold that reflects the perception of grippiness. Frontiers Media S.A. 2020-03-13 /pmc/articles/PMC7088443/ /pubmed/32231605 http://dx.doi.org/10.3389/fpsyg.2020.00252 Text en Copyright © 2020 Fuss, Weizman, Niegl and Tan. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Fuss, Franz Konstantin
Weizman, Yehuda
Niegl, Günther
Tan, Adin Ming
Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance
title Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance
title_full Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance
title_fullStr Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance
title_full_unstemmed Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance
title_short Climbers’ Perception of Hold Surface Properties: Roughness Versus Slip Resistance
title_sort climbers’ perception of hold surface properties: roughness versus slip resistance
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7088443/
https://www.ncbi.nlm.nih.gov/pubmed/32231605
http://dx.doi.org/10.3389/fpsyg.2020.00252
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