Mapping and Validation of QTLs for the Amino Acid and Total Protein Content in Brown Rice

Highly nutritious rice production will be benefited with the improvement of amino acid content (AAC) and protein content (PC). The identification of quantitative trait loci (QTLs) associated with the PC and AAC of rice grains could provide a basis for improving the nutritional value of rice grains....

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Detalles Bibliográficos
Autores principales: Jang, Su, Han, Jae-Hyuk, Lee, Yoon Kyung, Shin, Na-Hyun, Kang, Yang Jae, Kim, Chang-Kug, Chin, Joong Hyoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089939/
https://www.ncbi.nlm.nih.gov/pubmed/32256527
http://dx.doi.org/10.3389/fgene.2020.00240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089939/
https://www.ncbi.nlm.nih.gov/pubmed/32256527
http://dx.doi.org/10.3389/fgene.2020.00240

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