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The effect of dietary intake of the acidic protein fraction of bovine colostrum on influenza A (H1N1) virus infection
Acidic protein levels in the milk decrease markedly as lactation progresses, suggesting that it is an important part of the colostrum. However, little attention has been paid to their biological function. In this study, we isolated the acidic protein fraction of bovine colostrum (AFC, isoelectric po...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Microbiological Society of Korea
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090844/ https://www.ncbi.nlm.nih.gov/pubmed/23620352 http://dx.doi.org/10.1007/s12275-013-2683-y |