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Acetylation and Evaluation of Taro Boloso-I Starch as Directly Compressible Excipient in Tablet Formulation

Taro Boloso-I (TB1), a newly improved Colocasia esculenta variety, is a potential source of starch with high yield. However, to improve some limitations of the native starches (NS), such as flowability and compactibility, different physical and chemical starch modifications have been employed. Acety...

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Detalles Bibliográficos
Autores principales:	Getachew, Afewerk, Yilma, Zewdu, Abrha, Solomon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7094175/ https://www.ncbi.nlm.nih.gov/pubmed/32259101 http://dx.doi.org/10.1155/2020/2708063

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