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Influence of Dietary Fat and Protein on Body Composition of Jersey Bull Calves
Thirty-nine bull calves between 6 and 9 d of age, were assigned to either baseline slaughter or 1 of 4 diets to determine the influence of dietary fat and protein content, at 2 levels of intake, on growth and body composition changes. Calves were assigned to the following diets a 28.5% protein and 1...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Dairy Science Association. Published by Elsevier Inc.
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7094342/ https://www.ncbi.nlm.nih.gov/pubmed/18024752 http://dx.doi.org/10.3168/jds.2007-0004 |