Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh

OBJECTIVE: This study aimed to assess the organoleptic, physico-chemical, and microbial quality as well as the presence of any adulterants in different commercial and local milk samples. MATERIALS AND METHODS: Three brands of ultra-high temperature (UHT) milk, three brands of pasteurized milk, and t...

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Detalles Bibliográficos
Autores principales: Karmaker, Abhiram, Das, Pabitra Chandra, Iqbal, Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096109/
https://www.ncbi.nlm.nih.gov/pubmed/32219106
http://dx.doi.org/10.5455/javar.2020.g389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096109/
https://www.ncbi.nlm.nih.gov/pubmed/32219106
http://dx.doi.org/10.5455/javar.2020.g389

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