The effects of soy oil, poultry fat and tallow with fixed energy : protein ratio on broiler performance

In this study, the effects of using soy oil (SO), poultry fat (PF) and tallow (T) in broiler feed at fixed energy : protein ratio on field and slaughter parameters were evaluated. The average live weight (ALW), feed conversion ratio (FCR), production efficiency factor (PEF) and mortality were invest...

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Detalles Bibliográficos
Autor principal: Okur, Nezih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2020
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096738/
https://www.ncbi.nlm.nih.gov/pubmed/32232121
http://dx.doi.org/10.5194/aab-63-91-2020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096738/
https://www.ncbi.nlm.nih.gov/pubmed/32232121
http://dx.doi.org/10.5194/aab-63-91-2020

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