Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

The aim of this study was to assess the efficacy of lactic acid (LA), caprylic acid (CA), high- (HDI) and low- (LDI) dose gamma irradiation and LDI combined with LA or CA on the inactivation of a pool of Shiga toxin-producing Escherichia coli (STEC) strains inoculated on beef trimmings. The three mo...

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Detalles Bibliográficos
Autores principales: Cap, Mariana, Cingolani, Celeste, Lires, Carla, Mozgovoj, Marina, Soteras, Trinidad, Sucari, Adriana, Gentiluomo, Jimena, Descalzo, Adriana, Grigioni, Gabriela, Signorini, Marcelo, Horak, Celina, Vaudagna, Sergio, Leotta, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098641/
https://www.ncbi.nlm.nih.gov/pubmed/32214399
http://dx.doi.org/10.1371/journal.pone.0230812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098641/
https://www.ncbi.nlm.nih.gov/pubmed/32214399
http://dx.doi.org/10.1371/journal.pone.0230812

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