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Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098928/ https://www.ncbi.nlm.nih.gov/pubmed/31828472 http://dx.doi.org/10.1007/s00394-019-02155-6 |
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author | Taguchi, Chie Kishimoto, Yoshimi Fukushima, Yoichi Kondo, Kazuo Yamakawa, Michiyo Wada, Keiko Nagata, Chisato |
author_facet | Taguchi, Chie Kishimoto, Yoshimi Fukushima, Yoichi Kondo, Kazuo Yamakawa, Michiyo Wada, Keiko Nagata, Chisato |
author_sort | Taguchi, Chie |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7098928 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-70989282020-03-30 Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study Taguchi, Chie Kishimoto, Yoshimi Fukushima, Yoichi Kondo, Kazuo Yamakawa, Michiyo Wada, Keiko Nagata, Chisato Eur J Nutr Correction Springer Berlin Heidelberg 2019-12-11 2020 /pmc/articles/PMC7098928/ /pubmed/31828472 http://dx.doi.org/10.1007/s00394-019-02155-6 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Correction Taguchi, Chie Kishimoto, Yoshimi Fukushima, Yoichi Kondo, Kazuo Yamakawa, Michiyo Wada, Keiko Nagata, Chisato Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study |
title | Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study |
title_full | Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study |
title_fullStr | Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study |
title_full_unstemmed | Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study |
title_short | Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study |
title_sort | correction to: dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in japanese adults: the takayama study |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098928/ https://www.ncbi.nlm.nih.gov/pubmed/31828472 http://dx.doi.org/10.1007/s00394-019-02155-6 |
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