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Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas
Biological and agricultural diversity are connected to food security through strengthened resilience to both anthropogenic and natural perturbations. Increased resilience to stress via increased biodiversity has been described in a number of natural systems. Diversity in food production can be consi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099336/ https://www.ncbi.nlm.nih.gov/pubmed/32226709 http://dx.doi.org/10.1007/s13412-015-0321-1 |