Cargando…

Corrigendum: Screening of Host Specific Lactic Acid Bacteria Active Against Escherichia coli From Massive Sample Pools With a Combination of in vitro and ex vivo Methods

Detalles Bibliográficos
Autores principales:	Ren, Hao, Saliu, Eva-Maria, Zentek, Jürgen, Boroojeni, Farshad Goodarzi, Vahjen, Wilfried
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099878/ https://www.ncbi.nlm.nih.gov/pubmed/32265884 http://dx.doi.org/10.3389/fmicb.2020.00459

Ejemplares similares

Screening of Host Specific Lactic Acid Bacteria Active Against Escherichia coli From Massive Sample Pools With a Combination of in vitro and ex vivo Methods
por: Ren, Hao, et al.
Publicado: (2019)

The Impact of Direct-Fed Microbials and Phytogenic Feed Additives on Prevalence and Transfer of Extended-Spectrum Beta-Lactamase Genes in Broiler Chicken
por: Saliu, Eva-Maria, et al.
Publicado: (2020)

Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken
por: Ren, Hao, et al.
Publicado: (2019)

The Impact of Pre- and Probiotic Product Combinations on Ex vivo Growth of Avian Pathogenic Escherichia coli and Salmonella Enteritidis
por: Fuhrmann, Laura, et al.
Publicado: (2022)

Alterations in bacterial metabolites, cytokines, and mucosal integrity in the caecum of broilers caused by feed additives and host-related factors
por: Duangnumsawang, Yada, et al.
Publicado: (2022)

In vitro conjugation kinetics of AmpC, broad spectrum and extended-spectrum beta-lactamase-producing Escherichia coli donors and various Enterobacteriaceae recipients
por: Saliu, Eva-Maria, et al.
Publicado: (2020)

Nutrition Related Stress Factors Reduce the Transfer of Extended-Spectrum Beta-Lactamase Resistance Genes between an Escherichia coli Donor and a Salmonella Typhimurium Recipient In Vitro
por: Saliu, Eva-Maria, et al.
Publicado: (2019)

Effects of a Specific Pre- and Probiotic Combination and Parent Stock Vaccination on Performance and Bacterial Communities in Broilers Challenged with a Multidrug-Resistant Escherichia coli
por: Fuhrmann, Laura, et al.
Publicado: (2022)

Development and Functional Properties of Intestinal Mucus Layer in Poultry
por: Duangnumsawang, Yada, et al.
Publicado: (2021)

Effects of a pre- and probiotic mixture and an autogenous vaccine on growth performance in newly weaned piglets experimentally challenged with an enterotoxigenic Escherichia coli strain
por: Zeilinger, Katharina, et al.
Publicado: (2023)

Ex Vivo - Growth Response of Porcine Small Intestinal Bacterial Communities to Pharmacological Doses of Dietary Zinc Oxide
por: Starke, Ingo C., et al.
Publicado: (2013)

A Preliminary Survey of the Distribution of Segmented Filamentous Bacteria in the Porcine Gastrointestinal Tract
por: Grześkowiak, Łukasz, et al.
Publicado: (2021)

Lythrum salicaria Ellagitannins Stimulate IPEC-J2 Cells Monolayer Formation and Inhibit Enteropathogenic Escherichia coli Growth and Adhesion
por: Granica, Sebastian, et al.
Publicado: (2020)

Dietary inulin affects the intestinal microbiota in sows and their suckling piglets
por: Paßlack, Nadine, et al.
Publicado: (2015)

Optimization of Production Parameters for Probiotic Lactobacillus Strains as Feed Additive
por: Ren, Hao, et al.
Publicado: (2019)

Fiber Composition in Sows’ Diets Modifies Clostridioides difficile Colonization in Their Offspring
por: Grześkowiak, Łukasz, et al.
Publicado: (2022)

Storage procedures and time influence the detectability of Clostridium difficile toxin A but not toxin B in porcine fecal specimens
por: Grześkowiak, Łukasz, et al.
Publicado: (2019)

The Influence of DNA Extraction Procedure and Primer Set on the Bacterial Community Analysis by Pyrosequencing of Barcoded 16S rRNA Gene Amplicons
por: Starke, Ingo C., et al.
Publicado: (2014)

High dietary zinc supplementation increases the occurrence of tetracycline and sulfonamide resistance genes in the intestine of weaned pigs
por: Vahjen, Wilfried, et al.
Publicado: (2015)

Developing Gut Microbiota Exerts Colonisation Resistance to Clostridium (syn. Clostridioides) difficile in Piglets
por: Grześkowiak, Łukasz, et al.
Publicado: (2019)

Effects of the Protein Concentration and Quality in a Canned Diet on the Fecal Microbiota of Healthy Adult Cats
por: Paßlack, Nadine, et al.
Publicado: (2022)

Antimicrobial resistance- and pathogen patterns in the fecal microbiota of sows and their offspring in German commercial pig farms
por: Lührmann, Anja, et al.
Publicado: (2023)

Effect of Dietary Zinc Oxide on Morphological Characteristics, Mucin Composition and Gene Expression in the Colon of Weaned Piglets
por: Liu, Ping, et al.
Publicado: (2014)

Novel strategies to improve chicken performance and welfare by unveiling host-microbiota interactions through hologenomics
por: Tous, Núria, et al.
Publicado: (2022)

Characterization of the fecal microbiota of sows and their offspring from German commercial pig farms
por: Lührmann, Anja, et al.
Publicado: (2021)

Concentration and chemical form of dietary zinc shape the porcine colon microbiome, its functional capacity and antibiotic resistance gene repertoire
por: Pieper, Robert, et al.
Publicado: (2020)

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat
por: Baillo, Ayelen A., et al.
Publicado: (2023)

The Spore Coat Protein CotE Facilitates Host Colonization by Clostridium difficile
por: Hong, Huynh A, et al.
Publicado: (2017)

Genetic relatedness of the Escherichia coli fecal population and strains causing urinary tract infection in the same host
por: Bahadori, Maryam, et al.
Publicado: (2018)

Porcine Colostrum Protects the IPEC-J2 Cells and Piglet Colon Epithelium against Clostridioides (syn. Clostridium) difficile Toxin-Induced Effects
por: Grześkowiak, Łukasz, et al.
Publicado: (2020)

Effects of Oral Glutamine Supplementation, Birthweight and Age on Colonic Morphology and Microbiome Development in Male Suckling Piglets
por: Schulze Holthausen, Johannes, et al.
Publicado: (2022)

Lactic Acid Bacteria Mixture Isolated From Wild Pig Alleviated the Gut Inflammation of Mice Challenged by Escherichia coli
por: Zhong, Yifan, et al.
Publicado: (2022)

Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture
por: Chacón-Flores, Nidia Aracely, et al.
Publicado: (2023)

Corrigendum: Variability of Bacterial Essential Genes Among Closely Related Bacteria: The Case of Escherichia coli
por: Martínez-Carranza, Enrique, et al.
Publicado: (2018)

Effect of a “diluted” diet containing 10% lignocellulose on the gastrointestinal tract, intestinal microbiota, and excreta characteristics of dual purpose laying hens
por: Röhe, I., et al.
Publicado: (2019)

The antifield BRST-anti-BRST quantization of massive and non-massive abelian three-form gauge fields
por: Bizdadea, C, et al.
Publicado: (1995)

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood
por: Stupar, Jelena, et al.
Publicado: (2021)

The hamiltonian BRST formalism for massive abelian gauge-fields
por: Bizdadea, C, et al.
Publicado: (1995)

Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat
por: Orihuel, Alejandra, et al.
Publicado: (2018)

Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef
por: Kirsch, Katie R., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_skrtmg6p00ph0qlech9v9ocros