Cargando…
How resilient is the United States’ food system to pandemics?
Rarely have studies focused on the second- and third-order effects of pandemics. Limiting the disruption of critical infrastructures during a pandemic is important for the survival and health of society (i.e., electricity, water, and food) as most medical and public health responses to a pandemic de...
Autores principales: | Huff, Andrew G., Beyeler, Walter E., Kelley, Nicholas S., McNitt, Joseph A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer New York
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7100062/ https://www.ncbi.nlm.nih.gov/pubmed/32226708 http://dx.doi.org/10.1007/s13412-015-0275-3 |
Ejemplares similares
-
Smashing Science
por: McNitt, Eliza
Publicado: (2011) -
Editorial: Wheeled Mobility Biomechanics
por: Requejo, Philip Santos, et al.
Publicado: (2016) -
Estimated cumulative radiation dose from PET/CT in children with malignancies: reply to Gelfand et al
por: Chawla, Soni C., et al.
Publicado: (2010) -
Impairments in the mechanical effectiveness of reactive balance control strategies during walking in people post-stroke
por: Liu, Chang, et al.
Publicado: (2022) -
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
por: Wang, Xiaobing, et al.
Publicado: (2022)